Lasagne anybody??

A recipe to share! I really enjoyed this for dinner tonight with a side of steamed vegetables! And my picture doesn't look too different to the picture with the recipe :)

30 minute frying pan lasagne

Serves 4

Approximately 5.5 points per serve

You’ll need a frying-pan with a lid and flameproof handle

2 tsp olive oil

1 medium red onion, finely chopped

2 garlic cloves, crushed

1 medium red capsicum, finely chopped

2 tsp dried oregano

410g can crushed tomatoes

3 fresh lasagne sheets, cut into thirds

½ x250g tub WW cream cheese

100g WW shaved leg ham

¾ cup WW grated tasty cheese

Chopped parsley leaves, to serve

1. Heat half the oil in an 18cm (base) heavy-based frying-pan over medium-high heat. Add onion, garlic and capsicum. Cook, stirring for 5 minutes or until vegetables are tender. Add oregano and tomato. Season with salt. Cook for 2 minutes or until heated through. Transfer to a bowl and wipe pan clean.
2. Spread 1 side of each piece of lasagne with cream cheese. Drizzle remaining oil over base of pan. Arrange 2 pieces of lasagne, cream cheese side-up over base of pan. Top with one-third of the ham, then one-quarter tomato mixture. Repeat layers, finishing with 3 pieces of lasagne then 1 layer tomato mixture. Sprinkle with tasty cheese. Preheat grill on high.
3. Return pan to medium-low heat. Cook covered for 8-10 mins or until lasagne sheets are tender. Remove lid. Grill for 5-6 min or until cheese is melted and golden. Season with pepper and sprinkle with parsley.